Month: January 2006

Carrot Cake

Wow ! I’ve just got my hands on a fantastic recipe for carrot cake. Baked one the other day and shit it was good. Thought I’d share…

Carrot Cake

3/4 cup of oil (I use Flora)
1 cup of sugar
11/2 cups of grated carrot
1/2 tspoon salt
1 cup of plain flour (I use wholemeal)
2 eggs
1 tspoon cinnamon
1 tspoon baking Soda

Beat together the oil, sugar and eggs. Add the dry ingredients. Fold in the grated carrots.

Grease and line a square cake tin. Bake in a regular oven at 180 for 35mins.

When cool cover with butter icing:

2oz softened butter
4 oz icing sugar

Beat together and add a few drops of warm water to make it easier to spread.

Crumble a Cadbury’s flake on top and eat.