Pinoy Restaurant, Berlin

After a long day exploring Berlin, we sought out PINOY Philippinische Spezialitäten, a family run restaurant serving traditional Filipino food.

We ordered Adobong Pusit, suateed squid in vinegar, ginger, garlic, onion and soy sauce, and Lechon Kawali, the Philippines’ famous fried pork belly which came with a large bowl of dipping sauce.

We then opted for pancit, noodles with vegetables, and a large portion of steamed rice.

Love the way they served the food in traditional Filipino pans. The lechon and pancit came in kawale (Philippine frying pan) while the rice was servved in a Palayok, the traditional clay cooking pot used right across the Philippines.

Loved it.