A few days in Barcelona aren’t complete without a trip or two to Fil Manila. Tucked away in a side street just of the Rambla, it’s easy to miss. But we always seek it out when in town.
After a day exploring the city and browsing the markets, we sat down to a Filipino feast.
We started with lumpia, and then ordered a large plate of crispy pata, served on the bone with a couple of dipping sauces.
We liked it so much we came back this evening.
So yeah... 