Jollibee

Love Jollibee.

Crispy, juicy, perfectly fried chicken served with a side of steamed rice and their signature gravy.

Fast food heaven.

It’s simply the best fried chicken I have ever had.

Jollibee chicken-joy is beautifully crispy on the outside and deliciously succulent on the inside. You get a satisfying peppery crunch followed by hot, tender chicken. It’s not heavy and greasy, like in some fried chicken places.

Their signature gravy mixes classic Filipino flavours. Bay leaf and pepper combine in a rich, aromatic sauce with a herby, almost nutty flavour. It’s unique and really compliments the chicken.

Simple steamed rice is the perfect accompaniment. Rice is so much nicer than fries, which go cold almost immediately.

Had to finish it all off with one of Jollibee’s iconic peach mango pies. You crack through a sweet, crunchy pastry crust and bite into the hot peach-mango filling. The perfect combination – hot, sweet, fruity goodness.